เมษา — APRIL THAI & HERITAGE

Maysa Thai Restaurant, Balmain

A little place on Darling Street

Maysa — เมษา — means "April" in Thai, Thailand's warmest and most joyful month, as the Thai New Year. So it's the spirit behind everything we do. In Balmain, we present casual fine Thai food and hospitality — a piece of home: crafted and refined with creativity and care, balancing bold taste with the natural benefits of Thai ingredients, because you deserve the meal that loves you back.

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Eat Together

Casual Dining | Eat & Drink | Terrace Seating

Imagine balmy nights, rich spices, and savoring Thai flavors

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"Spirit of April, inspired by our Thai roots."

Maysa Thai ‍ ‍ @maysa.balmain | @maysa.wollicreek

CRAFTED IN THE KITCHEN

Our menu is inspired by Thai roots and the recipes we grew up with—simple, honest flavours passed down through generations. We love Thai food for the way it can feel both comforting and nourishing.

Chef: @madoljai

FOOD & DRINK

Good food deserves a great drink beside it. We pair our dishes with crisp wines, creative cocktails, and refreshing mocktails—chosen to lift the flavours of fresh herbs and vibrant Thai spices.

A bartender or server holding a glass of orange-colored cocktail with ice and orange slices, smiling in a bar or restaurant setting.

VIBE & SERVICE

Casual Dining | Eat & Drink | Terrace Seating

Our team is dedicated to welcoming you with the warmth of Thai hospitality—friendly service and a relaxed place to enjoy your meal.

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  • Close-up of a plated seafood dish featuring oysters topped with greens and garnish on a bed of ice.
  • Person holding a skewer of glazed meat or chicken with sauce, served on a white rectangular plate, with a side dish of chopped vegetables, herbs, and chili peppers on a white round plate.
  • Close-up of a person holding a Chinese steamed bun stuffed with shredded meat, on a green plate with sprinkled crushed peanuts and cilantro, with a bowl of dipping sauce and a large bowl of stir-fried vegetables in the background.
  • A plate of Thai pineapple fried rice garnished with lime, cucumber slices, and pineapple leaves, accompanied by a small bowl of sauce.
  • A bowl of Asian noodle dish with sliced grilled chicken, bean sprouts, chopped green onions, crushed peanuts, lime wedge on top, and chopsticks next to the bowl.
  • A hand garnishing a gourmet appetizer with microgreens on a white plate.
  • Two decorative appetizers with chick-shaped toppings, served with dipping sauce on a dark plate, next to a bowl of rice and a glass of light-colored beverage garnished with a purple flower, on a wooden table.
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